Shawaya House ensures that its food safety system always complies with all regulations and legislation related to food safety and the requirements of ISO 22000\2018.
Certificate of the International Organization for Standardization (ISO 22000)
According to the latest update of 2018 (ISO 22000: 2018)
The food safety policy is reviewed annually to ensure its suitability and alignment with customer satisfaction.
High-quality raw materials are selected to prepare the best products.
Raw materials are selected according to international ISO standards and from local and global sources that hold food safety certification.
All raw materials undergo laboratory testing to ensure they are free of microbes and safe.
Employees’ hygiene and sanitization are monitored during the preparation process. Regular checks ensure employees sanitize properly and hygienically.
All products undergo regular testing to confirm their safety and quality.
Nutritional values are clearly labeled on all packaged meals.
Internal audits are conducted to ensure the effectiveness of the food safety system.
The food safety policy is reviewed annually to ensure its effectiveness in achieving its goal of customer satisfaction.
Shawaya House has been awarded a certification of approval
The certificate is issued by the internationally accredited LL-C (Certification) organization for
applying the highest health, safety, and food safety standards in accordance with the ISO
international standardization requirements.
