Commitment to the highest quality standards

Shawaya House Company obtained an accreditation certificate from the internationally accredited Medical Link Limited Company for its application of the highest standards of health and food safety in accordance with the requirements of the International Organization for Standardization (ISO)

This is done by identifying the critical points within the production processes, then creating mechanisms to identify risks, and setting controls for monitoring and measurement processes to maintain the quality of the final products.

Shawaya House always ensures that its food safety system is in compliance with all regulations / legislation related to food safety and ISO requirements (22000: 2018)
The food safety policy is reviewed annually to ensure its relevance and its ongoing goal of customer satisfaction.
Selection of excellent quality raw materials to prepare the best products.
Raw materials are selected according to international standards for standardization and from local and international sources with food safety certification.
All raw materials undergo laboratory tests to ensure they are safe and free from microbes.
Staff cleanliness and sterilization During the preparation process, all employees are inspected and taken care of in a healthy manner.
All products are regularly checked to ensure they are safe and free of microbes.
Study the integrated nutritional value of meals provided to clarify the nutrients from nutritional data for the client.
Periodic internal review to ensure the application of health and safety systems for food and workers.
Food safety policies are reviewed annually to ensure their suitability and continued achievement of their goal of customer satisfaction.

Commitment to the highest quality standards

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